Food Network

COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

Click here for a random recipe. Get a new recipe every time you click!

Find a TV Show
Today's TV Schedule

Find an Episode
Episode Topic
Or was shown during

Sponsor
Recommendations

Email Print Full Page | Print 3x5 Card | Print 4x6 Card

Raspberry Coulis
Recipe courtesy Gourmet Magazine
Show:  Cooking Live
Episode:  Summer Sensations
2 1/2 cups fresh raspberries
1/4 cup sugar
1 teaspoon fresh lemon juice, or to taste
1 pint chocolate sorbet
Fresh raspberries, for garnish

Puree raspberries with sugar and lemon juice in a blender or food processor. Pour mixture through a fine sieve into a bowl, pressing on solids.
Scoop sorbet into individual serving bowls and top with coulis. Garnish with a few fresh raspberries.
Coulis keeps 3 days, covered and chilled.

Other Recipes from this Episode
Hummus: Chick-Pea Dip with Parsley and Pine Nuts
Cucumber-Avocado Soup
Greek Country Salad
Tuna and Olive Salad Sandwich

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: about 1 cup coulis, 4 servings

Sara Moulton
User Rating 4 Stars
 Rate Recipe  Read Reviews
 Ratings & Reviews FAQ


 
Shop For This Recipe
 

  Shop for Sara Moulton products
  Shop for fruit tools
  Shop for saucier pans
  Shop for cookbooks
  Visit the Food Network Store