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Frozen Yogurt with Cinnamon-Spiked Blueberry Sauce
Recipe courtesy Robin Miller, 2007
Show:  Quick Fix Meals with Robin Miller
Episode:  Super Sauces and Tasty Toppings
Frozen Yogurt with Cinnamon-Spiked Blueberry Sauce
1 (10 ounces) bag of frozen blueberries
2 tablespoons confectioners' sugar
1 teaspoon ground cinnamon
2 cups vanilla frozen yogurt

Combine blueberries, confectioners' sugar and cinnamon in a medium saucepan and set pan over medium heat. Bring to a simmer. Simmer for 5 minutes, until sauce thickens. Fill dessert bowls with frozen yogurt and top with blueberry sauce.

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Tuna-Pesto Melts on Rye with Romaine Salad with Candied Walnuts and Grapefruit
Chicken with Green Curry Sauce

Recipe Summary
Difficulty: Easy
Prep Time: 2 minutes
Cook Time: 5 minutes
Yield: 4 servings

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