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Mozzarella Cheeseburgers with Basil Mayonnaise and Tomato Salsa
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1 pound ground beef
4 slices mozzarella
Form 1 pound ground beef into 4 patties. Place on heated grill pan. Cook for 5 minutes. Turn and cook for 3 more minutes. Place 1 slice cheese on each burger. Continue to cook for 2 more minutes or until cheese melts. Serve with Basil Mayonnaise and Tomato Salsa
Basil Mayonnaise:
2 cups mayonnaise
1 cup fresh basil leaves
Salt and pepper
Place all ingredients in a blender. Puree until smooth.
Tomato Salsa:
2 tomatoes, chopped
1 medium onion, chopped
1/2 cup pimento olives, chopped
2 cloves garlic, minced
1 tablespoon red wine vinegar
3 tablespoons olive oil
Salt and pepper
Combine all ingredients in a bowl. Let stand for 30 minutes.
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