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Chocolate-Cherry Fun-due
Copyright, 2001, Joey Altman. All rights reserved.
12 ounces semisweet dark chocolate
3 ounces heavy cream
2 ounces Kirsch or cherry brandy
1 teaspoon vanilla
Pinch salt

Melt chocolate in the cream over a double boiler or in a fondue pot then stir in remaining ingredients. Serve with pieces of fresh or dried fruit and pound or angel food cake for dipping.

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 4 servings

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