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Tony's Chocolate Pecan Pie
Recipe courtesy The Neelys, 2008
Show:  Down Home with the Neelys
Episode:  Chef Tony
Tony
3 tablespoons butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
3/4 cup dark corn syrup
3 tablespoons bourbon liquor
1 1/2 cups pecan halves
1/2 cup mini milk chocolate morsels
1 (9-inch) unbaked pie shell
Homemade whipped cream, recipe follows

Preheat oven to 350 degrees F.

Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined.

Mix in the pecans and chocolate morsel. Mix all together. Pour mixture into pie shell.

Place on a sheet tray and bake for 50 to 60 minutes.

When ready to serve top with a dollop of whipped cream

Homemade Whipped Cream:
1 cup heavy cream
4 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar to bowl and blend for about 2 minutes. Fold in vanilla extract.

Other Recipes from this Episode
Grilled Stuffed Tomatoes
Tony's Smoked Beef Brisket
Black-Eyed Pea Salad

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 1 hour
Yield: 8 servings

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