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Metropolitan Grill's Cheddar Cheese and Beer Sauce
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1/4 cup salad oil
2 tablespoons finely chopped parsley
1/4 green onion, finely chopped
1/4 cup flour
2 cups milk
3/4 cups your favorite beer
1/4 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 1/4 cups shredded cheddar
1/4 teaspoon salt
Pinch white pepper
Pinch cayenne
Pinch granulated garlic
Heat oil in a large saucepot. Add chopped parsley and green onions. Lower heat, add flour to make a roux, and cook over medium heat stirring for 20 minutes. Preheat the milk. Remove roux from heat. Add milk, beer, mustard, and Worcestershire and stir over medium heat until thickened. Remove from the stove. Add cheese and final seasonings, to taste.
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Other Recipes from this Episode
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