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Zea Grits
Recipe courtesy Jeff Blake, Zea Rotisserie and Brewery (The Tastebuds)
Show:  Food Network Specials
Episode:  Home Food Advantage
2 cups water
2 cups heavy cream
1 cup yellow grits
1/2 pound butter
1 tablespoon salt
1 ear grilled corn, kernels removed

Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened. At end, stir in corn.

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Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 4 servings

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