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Cranberry Chutney
Recipe courtesy Elizabeth Ryan
Show:  Cooking Live
Episode:  Cider
1 3/4 pounds tart apples, chopped
2 1/4 pounds cranberries
2 cups light brown sugar
1 1/4 cups cider vinegar
1/2 tablespoon cinnamon
1/2 tablespoon salt
1/2 tablespoon ground ginger
3/4 teaspoon ground cloves
3/4 teaspoon pepper flakes
1/2 pound dark raisins

Place all ingredients in saucepan and cook 25 to 30 minutes.

Other Recipes from this Episode
Poached Chicken in Norman Style Cider Cream Sauce
New American Waldorf Salad
Cider Mulled Punch
Apple Charlotte

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 8 servings

User Rating 4 Stars
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