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Turkey Cutlets: Chuletas de Pavo
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2 cups finely chopped red onion
1/2 cup finely chopped cilantro
1/2 cup finely chopped parsley
1/4 cup red wine vinegar
1 cup olive oil
1 (6 pound) turkey breast
In a small bowl, combine the onions, cilantro, parsley, red wine vinegar, and olive oil.
Remove the backbone from the turkey breast, keeping both sides intact. Cut the breast into 2-inch steaks. Place the turkey cutlets into the marinade, cover, and marinate overnight in the refrigerator.
Heat a grill.
Grill the turkey cutlets until cooked and still juicy, about 5 to 6 minutes per side.
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Other Recipes from this Episode
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