4 pounds smoked kielbasa
Serving suggestions: mustards, sauerkraut, and horseradish
Add kielbasa to a large skillet of simmering water. Cook for 15 minutes and drain completely.
Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes.
Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish.
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