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Espresso Granita

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: The Hosts Lose the Most, Part 2

  • Cook Time

    30 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
30 min
Inactive Prep
--
Cook
30 min
Total:
1 hr 0 min
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Ingredients

  • 3 cups strong coffee
  • 1/4 cup sugar
  • 1/2 cup heavy cream

Directions

Combine coffee and sugar until sugar is dissolved. Pour into a freezer safe container. Place in freezer and scrape with a fork every 30 minutes until completely frozen. In a mixing bowl whip cream until soft peaks.

Assemble in a tall champagne flute alternating granita and cream.

Rated: 4 stars out of 51 Review

All About…

Nutrition Facts

Nutritional Analysis
per serving
Calories
103.6
Fat
7.4 g
Saturated Fat
4.6 g
Carbohydrates
9.4 g
Fiber
0 g
Protein
0.5 g
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