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Corn Pudding
Recipe courtesy A La Lucie
Show:  The Best Of
Episode:  Date Plates
3 eggs
2 cups whipping cream
3 teaspoons sugar
1/2 teaspoon salt
Pinch nutmeg
2 ears corn, roasted and removed from cob

Preheat oven to 350 degrees F Combine eggs and cream in a bowl and whisk. Add sugar, salt and nutmeg and whisk again. Grease 4 (6-ounce) souffle dishes and fill 1/2 full with corn. Fill dishes with cream mixture. Place filled dishes on sheet pan and bake for 20 to 25 minutes.

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Chicken Rolundo
Shrimp and Scallop Stir-Fry with Pineapple Fried Rice
Glazed Lobster with Charred Asparagus and Lobster Mashed Yukon Gold Potatoes

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 25 minutes
Yield: 4 servings

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