2 large baguettes
1 pound French or American ham
1 pound buffalo mozzarella
1 head romaine lettuce
3 tomatoes, sliced
Dijon mustard
Begin by slicing each baguette into 3 sections. Cut each section in half horizontally. Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard.
To serve, plate on large dish and serve with French fries.
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