Dijon Mustard and French Ham Sandwich

Ingredients

• 2 large baguettes
• 1 pound French or American ham
• 1 pound buffalo mozzarella
• 1 head romaine lettuce
• 3 tomatoes, sliced
• Dijon mustard

Directions

Begin by slicing each baguette into 3 sections. Cut each section in half horizontally. Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard.

To serve, plate on large dish and serve with French fries.