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2 jiggers (3 ounces) tequila
1 1/2 cups tomato juice
2 tablespoons fresh lime juice
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
2 long pieces peeled jicama, as garnish
In a small pitcher, combine all the ingredients. Stir well. Pour into 2 tall frosted glasses with about 1/2 cup ice each. Garnish with jicama.
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