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Yellow Finnish Potato with Creme Fraiche and Osetra Caviar
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1 medium to large Yellow Finnish potato
Gold foil
3 tablespoons creme fraiche
Salt and freshly ground black pepper
1 ounce osetra caviar
Preheat the oven to 400 degrees F.
Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.
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