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Tea Cakes
Recipe courtesy Alcenia Chester
Show:  Keith Famie's Adventures
Episode:  Cooking with Mom
6 cups flour
1/2 teaspoon baking powder
6 eggs
3 cups sugar
1/2 pound butter, at room temperature
1/2 cup vegetable shortening, at room temperature
1 1/2 tablespoons lemon extract
1 1/2 teaspoons ground nutmeg
1/2 cup water

Preheat oven to 300 degrees F.

In a large mixing bowl, combine flour, baking powder, eggs, sugar, butter, shortening, lemon extract, nutmeg and water. On a floured surface, roll out the dough to 1/2-inch thickness. Cut with a 2 1/2-inch circle biscuit cutter.

Place on a greased baking sheet. Bake in oven for 15 to 25 minutes, or until slightly golden on the edges. Serve.

Other Recipes from this Episode
Anne Famie's Cabbage Rolls
Mackerel Rundown
Paella Baja-Style

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 50 cakes

User Rating 4 Stars
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