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Cracked Corn and Cheese Squares
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  Speedy Southwest
Cracked Corn and Cheese Squares
1 (8 1/2-ounce) package corn muffin mix, mixed to package directions
Softened butter, to grease baking dish
1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice
1/2 cup frozen corn kernels
2 scallions, thinly sliced

Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.
Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.

Other Recipes from this Episode
Rio Grande Rub Steaks
Mexican Salad

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 18 minutes
Yield: 4 + servings

  Rachael Ray
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