Food Network

COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

Click here for a random recipe. Get a new recipe every time you click!

Find a TV Show
Today's TV Schedule

Find an Episode
Episode Topic
Or was shown during

Sponsor
Recommendations

Email Print Full Page | Print 3x5 Card | Print 4x6 Card

Rum and Cola Cured Pork Tenderloin
Recipe courtesy Cafe Tu Tu Tango
Show:  $40 a Day
Episode:  Orlando
Rum and Cola Cured Pork Tenderloin
1/2 cup kosher salt
1/2 cup brown sugar
1/2 cup rum
3 cups cola
1/2 cup honey
1 pork tenderloin

Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.

Preheat a grill.

Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.

Other Recipes from this Episode
Blinchiki
Hummus
Black Bean Hummus
Cilantro Lime Mustard
Tango Salad
Sweet Potato Salad
Tabbouleh
Mocha White Chocolate with Chocolate Toffee Candy

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 48 minutes
Cook Time: 25 minutes
Yield: 4 servings

User Rating 3 Stars
 Rate Recipe  Read Reviews
 Ratings & Reviews FAQ


 
Shop For This Recipe
 

  Shop by host
  Shop for meat tools
  Shop for cookware
  Shop for Southern cookbooks
  Visit the Food Network Store