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Frozen Watermelon Margarita
Recipe courtesy Bob Blumer
Show:  The Surreal Gourmet
Episode:  Thrilling Grilling
2 1/2 cups seedless (or seeded) watermelon, cut into 1-inch cubes, rind discarded before measuring
3 tablespoons freshly squeezed lime juice
4 ounces tequila
2 ounces orange flavored liqueur
1 1/2 cups ice
Lime wheel or watermelon wedge, for garnish

Put cut watermelon in a plastic bag and place in freezer for a minimum of 2 hours. (If time does not permit this step, add a few extra ice cubes when blending, the difference is not that significant.)
Stuff all ingredients into a blender and puree until smooth. Garnish rim of glass with a lime wheel or a watermelon wedge and serve immediately.

Other Recipes from this Episode
Grilled Asparagus Spears
Beer Can Chicken
Corn Grilled in the Husk with Roasted Red Bell Pepper Butter
Bananas Grilled in their Peels with a Honey-Rum Glaze

Recipe Summary
Difficulty: Easy
Prep Time: 8 minutes
Yield: 4 servings

 
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