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Red Radish Salad
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  30-Minute Passport To Russia
Red Radish Salad
2 teaspoons sugar
1 lemon, juiced
1/2 cup sour cream
8 red radishes, thinly sliced
2 Delicious apples, quartered cored and thinly sliced
1/2 European seedless cucumber, thinly sliced
2 tablespoons chopped fresh dill
Salt and black pepper

Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.

Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.

Other Recipes from this Episode
Chicken Kiev
Potatoes and Onions

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings

  Rachael Ray
User Rating4 Stars
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