 |
|
|
|
|
|
1/2 ounce orange liqueur
1/4 ounce Calvados (apple brandy)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon sugar
4 ounces cider, heated
Orange twist
1 cinnamon stick
In a 10-ounce goblet, add orange liqueur, Calvados, cinnamon, nutmeg, and sugar. Add hot cider and stir. Garnish with a twist of orange peel and a cinnamon stick.
|
Other Recipes from this Episode
|
|
|
|
|
|
|
|
|
|
![]("/food/images/spacers/spacer.gif"){kind=spacer}
