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Gin Rickey
Recipe courtesy Jim Hewes
Show:  FoodNation With Bobby Flay
Episode:  Washington, DC
1 1/2 ounces gin
1/2 lime, juiced
Sparkling water
Lime wedge, for garnish

Fill a highball glass with gin, lime juice and ice. Fill to top with sparkling water. Garnish with wedge of lime.

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Broiled Oysters with Celery Cream and Virginia Ham
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"In the Army Now" Lasagna
Hot Cider
Mint Julep
Martini

Recipe Summary
Difficulty: Easy
Prep Time: 2 minutes
Yield: 1 serving

Bobby Flay
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