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Herbal Tea

Recipe courtesy Gourmet Magazine

Show: Sara's SecretsEpisode: Basics of Herbs

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    1 quart

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Times:

Prep
1 min
Inactive Prep
--
Cook
15 min
Total:
16 min
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Ingredients

  • 1 cup fresh mint, lemon balm, or lemon verbena or 1/4 cup fresh lemon thyme plus 3 leaves spearmint
  • 1 quart boiling water

Directions

Put herbs in a teapot and add boiling water. Let steep 3 minutes before serving.

Cook's note: The measurements of the herbs are flexible; depending on the freshness and strength of the herbs, you may need to add or subtract.

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