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Lychee Nuts and Pineapple Chunks with Mango Sorbet
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  Curry in a Hurry
Lychee Nuts and Pineapple Chunks with Mango Sorbet
1(16-ounce) can lychee nuts in syrup
1 ripe pineapple, peeled and cored, then cut into chunks
1 pint mango sorbet

Combine nuts in syrup and diced pineapple. Chill until ready to serve dessert. Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!

Other Recipes from this Episode
Eggplant Curry with Toasted Almonds
Spicy Hummus: Quick Chickpea Spread

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings

  Rachael Ray
User Rating4 Stars
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