Ingredients
- 1 1/2 ounces light rum
- 1/2-ounce brandy
- 1/2-ounce gin
- 1-ounce orange juice
- 3 tablespoons lemon juice
- 1 1/2 teaspoons orgeat syrup
- 1 teaspoon sweet sherry
Directions
Shake all ingredients except sherry and strain over ice into collins glass. Top with sherry.















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