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Basic Wine Sorbet
Recipe courtesy Anthony Bonviso
Show:  Tasting Napa
Episode:  Bay Area
6 ounces water
4 ounces sugar
10 to 12 ounces wine

Combine water and sugar in a saucepan and cook over low heat. When the sugar is dissolved, add the wine and remove from the heat. Cool and freeze in an ice cream machine according to manufacturer's instructions.

Other Recipes from this Episode
Basic Wine Gelato
Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce

Recipe Summary
Difficulty: Easy
Prep Time: 25 minutes
Inactive Prep Time: 3 minutes
Cook Time: 5 minutes
Yield: 4 servings

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