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The Mango Margarita
Recipe courtesy Al Lucero, author The Great Margarita Book
Show:  FoodNation With Bobby Flay
Episode:  Santa Fe, NM
1 1/4 ounces silver tequila
1-ounce triple sec
1 1/2 ounces freshly squeezed lemon juice
2 ounces simple syrup or sweet-and-sour mix
3/4 cup partially frozen mango, unsweetened (prefer individual quick frozen or fresh)

Place all of the ingredients in a blender and blend until smooth. Pour the mixture into a hurricane-style glass.

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Blue Corn-Pinon Pancakes with Apricot-Pinon Compote
North of the Border Carne Adovada
North of the Border Apricot Jalapeno Chutney

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 1 cocktail

 
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