Marinade:
1/2 cup white wine
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon chopped garlic
1/2 teaspoon crushed rosemary
1/2 teaspoon crushed thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 (8 ounce) salmon fillets, skin on
Crust:
1 cup finely chopped walnuts
1 cup finely chopped croutons
1 tablespoon chopped oregano
1 tablespoon chopped chives
2 tablespoons olive oil
2 tablespoons lemon juice
Preheat a grill.
Mix marinade ingredients in a baking pan. Add salmon, turn to coat, and marinate for 10 minutes.
Preheat the oven to 400 degrees F.
In a small bowl, mix walnuts, croutons, oregano, chives, olive oil, and lemon juice. On a grill, place salmon meat side down for 4 minutes or until seared. Remove and place on foil lined baking sheet, skin side down. Lightly brush with marinade. Sprinkle crust on top. Bake for 4 to 8 minutes, or until the salmon is cooked to the desired doneness and the crust is golden.
![]("/food/images/spacers/spacer.gif"){kind=spacer}
