Texas Caviar

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup apple cider vinegar
• 3 cloves garlic, minced
• 1/3 cup chopped red onion
• 1/3 cup chopped celery
• 1/2 teaspoon black pepper
• 3 to 4 shakes hot red pepper sauce
• 2 (15.8 ounce) cans black eyed peas, drained and rinsed well

Directions

Combine all ingredients except peas. Pour mixture over the peas and toss gently. Refrigerate overnight. Toss before serving. Can be held for up to a week.