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Star Anise Blackberries with Lemon Sorbet
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3/4 cup water
1/4 cup sugar
2 star anise
1 teaspoon lemon juice, juice of 1 wedge
1 pint blackberries
1 pint lemon sorbet
8 Piroline cookies or other wafer style dessert cookie
In a small saucepan placed over moderate heat, combine water, sugar, star anise and lemon juice. Stir and cook until sugar dissolves and water comes to a bubble. Add blackberries and cook 30 seconds. Remove pan from heat and let stand a 1 or 2 minutes, stirring occasionally. Remove star anise. Scoop lemon sorbet into 4 small dessert cups. Top lemon sorbet with star anise and blackberries and garnish desserts with 2 Piroline cookies or dessert wafers.
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