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Philly Cheese Steak with Maui Onion and Cheese Whiz
Recipe courtesy Ron Wood, Eagles, Philadelphia, PA
Show:  Follow That Food
Episode:  Follow That Onion
Philly Cheese Steak with Maui Onion and Cheese Whiz
16 ounces Grade A top round, sliced very thinly
Salt and pepper
2 Maui onions or any sweet onion
1 (6-ounce) jar Cheese Whiz
4 hero rolls

Begin by cooking the meat on a griddle or in a large skillet until browned. Season with salt and pepper.
Saute the onions in the same skillet until caramelized and browned, about 10 minutes.
Heat the cheese whiz in the microwave.
To serve, slice the rolls, place the meat in the roll, top with the caramelized onions, and spread the cheese whiz on top.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Other Recipes from this Episode
Caramelized Maui Onion and Barbeque Duck Quesadillas
Maui Onion and Goat Cheese Tortellini with Currant Tomato and Porcini Sauce
Maui Onion Napolean with Orange Ginger Sauce
Roast Tenderloin and Maui Onion

Recipe Summary
Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 4 servings

 
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