Orange Walnut Salad with Sweet-and-Sour Dressing

Ingredients

Salad:

• 3 small heads bibb lettuce, cleaned and torn into bite-size pieces
• 1 1/2 pounds fresh spinach, cleaned and torn into bite-size pieces
• 3 oranges, peeled, sectioned, and seeded
• 3/4 medium red onion, sliced and separated into rings
• 3/4 cup walnuts, coarsely chopped
• 3 teaspoons butter

Sweet-and Sour Dressing:

• 1 1/2 cups vegetable oil
• 3/4 cup vinegar
• 3/4 cup sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoon celery seed
• 1 1/2 teaspoons dry mustard
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons grated onion

Directions

In a large bowl, combine the lettuce, spinach, oranges, and onion.

Using a saucepan, saute the walnuts in butter until lightly browned and add to the lettuce mixture.

To make the dressing, combine all of the ingredients in a jar, shake well and chill in refrigerator. Shake before serving. Pour on top of salad and serve.