Ingredients
- 1 pint orange juice
- 1 lime, juiced
- 2 teaspoons honey
- 2 eggs
- Grated nutmeg
Directions
Combine the orange juice, lime juice, honey, and eggs in a blender and mix until smooth. Pour into glasses and garnish with grated nutmeg, to taste.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.















Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks


