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1 egg
1/2 teaspoon salt
1/2 lemon, juiced
1 teaspoon dry mustard
1 cup canola oil
2 to 4 tablespoons freshly grated horseradish, depending on taste
To serve:
Irish smoked salmon
Smoked trout
Smoked mussels
Smoked sablefish
Grainy mustard
Brown bread, soda bread, pickled cucumbersPrepare sauce: In a blender combine egg, salt, lemon juice, and mustard. Process briefly to combine. While motor is running, add oil in a slow, steady stream until mayonnaise has emulsified. Add horseradish and pulse to combine. Adjust seasoning with salt, pepper, and more lemon juice, if necessary.
Plate seafood with breads, mayonnaise and mustard.
Other Recipes from this Episode
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