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Peaches and Port
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  Wine & Dine
Peaches and Port
4 ripe peaches
2 teaspoons sugar
4 jiggers port wine
4 scoops vanilla ice cream

Slice peaches and place in a bowl. Sprinkle peaches with sugar and add 4 jiggers of good port wine. Toss peaches in wine to coat and let stand 15 minutes. Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream.

Other Recipes from this Episode
Sea Scallops with Vermouth
Veal Scaloppini with Wine, Mushroom and Green Olive

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Yield: 4 servings

  Rachael Ray
User Rating3 Stars
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