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Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  Tool Shop
Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate
1 prepared pound cake, from bakery section or frozen foods, defrosted
3 ounces sambuca, or other anise liqueur
1/2 pint strawberries, halved or sliced
2 teaspoons sugar plus 2 tablespoons
1 pint whipping cream
Chocolate syrup, for drizzling
1 bar good quality dark bittersweet chocolate

Place 2-inch-thick slices of pound cake on dessert plates. Douse cake slices with sambuca or other anise liqueur.

Slice berries and sprinkle with 2 teaspoons sugar, then toss and reserve.

Beat whipping cream with 2 tablespoons sugar with a hand mixer until soft peaks form.

Top cake with berries and drizzle with zigzags of syrup. Top cake and berries with whipped cream. Using a vegetable peeler, shave dark chocolate over each dessert plate and serve.

Other Recipes from this Episode
Spinach and Mushroom Stuffed Chicken Breasts
Spaghetti with Zucchini and Garlic

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings

  Rachael Ray
User Rating5 Stars
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