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Field Greens with Dressing
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1/3 cup olive oil
1/3 cup red wine
1/3 cup white wine
1/2 lime, juiced
1 tablespoon brown sugar
Pinch ground cloves
Pinch ground cinnamon
1/2 pound field greens
1 loaf baguette
Blackberries, blueberries, strawberries, for garnish
Combine the olive oil, red wine, white wine, lime juice, and brown sugar in a bowl and mix well. Add the cloves and cinnamon, to taste. Drizzle over field greens, to taste.
Cut baguette about 4 to 5 inches long. Cut 1 end on a bias. Scoop out the insides and fill with greens. Stand upright on each of 4 plates and garnish with berries.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Other Recipes from this Episode
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