1/2 cup heavy cream
1 tablespoon powdered sugar
Vanilla and raspberry swirl frozen yogurt (recommended: Haagen Das)
10 to 12 fresh berries
4 ounces semisweet chocolate chips
4 ounces white chocolate, chopped
Whip the cream lightly in an electric mixer. When it begins to form peaks, add the powdered sugar and whip to soft peaks. Scoop a generous amount of ice cream in a bowl. Melt the semisweet chocolate chips and white chocolate together in a double boiler. Lace the yogurt with fresh berries, and then top it off with whipped cream and the melted semisweet and white chocolate.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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