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1 cup 1/4-inch-dice fresh pineapple
2 plum tomatoes, seeded and cut into 1/4-inch dice
1 firm-ripe West Indian avocado, cut into 1/4-inch dice
1/2 cup chopped sweet onion
1/4 cup chopped fresh cilantro leaves
1 1/2 teaspoons minced fresh jalapeno chile, including seeds
1/3 cup fresh lime juice
2 tablespoons extra-virgin olive oil
Salt
Stir all ingredients together and season with salt, to taste.
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Other Recipes from this Episode
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