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3 large, thick carrots
Olive oil spray
1 teaspoon salt
1 tablespoon ground cumin
Preheat the oven to 250 degrees F.
With a vegetable peeler or a mandoline, thickly peel the carrots lengthwise to make "ribbons". Place ribbons in a bowl and spray with cooking spray. Add salt and cumin and toss. Place parchment paper on 2 cookie sheets and lightly spray with cooking spray. Place carrots on the sheets, in 1 layer, and bake for 10 minutes. Remove from oven and turn over and bake until crispy, another 5 to 10 minutes.
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Nutritional Analysis
per serving |
Calories
41.8 |
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Fat
1.5 g |
Saturated Fat
0.02 g |
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Carbohydrates
6.1 g |
Fiber
2.2 g |
Try our Fat & Calorie Calculator
for additional information. |
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