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Corned Beef Hash
Recipe courtesy Little Rooster Cafe
Show:  $40 a Day
Episode:  Vermont on $40 a Day
Corned Beef Hash
12 ounces chopped corned beef
2 whole potatoes cooked and grated
1/2 cup chopped mixed peppers
1/2 cup chopped red onions
1/2 cup chopped scallions
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh rosemary leaves
1/2 teaspoon salt
1/2 teaspoon fresh pepper

Mix all the ingredients together and saute in a pan until golden brown, about 8 minutes.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Other Recipes from this Episode
Sesame Chicken with Spicy Dipping Sauce
Vermont Apple Pie
Spicy Shrimp

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 2 minutes
Yield: 2 to 3 servings

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