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Limoncello Dessert
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  Mother's Day
Limoncello Dessert
1 pint lemon sorbet
1 pint vanilla ice cream
4 jiggers limoncello, Italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted
1 lemon, zested
Wafer cookies, for garnish

Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.

Other Recipes from this Episode
Lamb Chops with Mint and Mustard Dipping Sauce
Tomatoes Stuffed with Tabbouleh Salad
White Bean Salad with Thyme

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 4 servings

  Rachael Ray
User Rating4 Stars
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