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The Turtle
Recipe courtesy The Cookworks
Show:  Cookworks
Episode:  Chocolate: How Sweet it is
1/2-ounce Frangelico
1/2-ounce creme de cacao
1-ounce caramel syrup
5 ounces milk

Combine ingredients in a shaker with ice and shake vigorously until the
mixture is nice and foamy. Strain into a highball glass over ice.

Serving suggestion: Garnish with chocolate shavings and frozen chocolate candies.

Other Recipes from this Episode
Devil's Chocolate Cake
Molten Chocolate Cake
Chocolate Mousse in Collars

Recipe Summary
Difficulty: Easy
Prep Time: 3 minutes
Yield: 1 serving

 
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