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Marshmallow-Nut Brownies
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  Backyard PIcnic
Marshmallow-Nut Brownies
1 package chocolate brownie mix, prepared to directions on box (1/2 cup oil, 1/4 cup water, 2 eggs)
1 cup peanut butter chips
Softened butter, for greasing your baking dish
1 (2-ounce) package chopped nuts, available on baking aisle
1/4 cup mini marshmallows

Preheat oven to 425 degrees F.

To mixed brownie batter, stir in peanut butter chips. Grease an 8 by 13-inch baking dish with softened butter and line with foil. Spread the brownie batter into an even layer. Sprinkle the batter with chopped nuts and bake 20 to 22 minutes. Top with marshmallows in the last 3 minutes of baking. Remove from oven and cut into 12 brownies.

Other Recipes from this Episode
Honey Mustard and Red Onion Barbecued Chicken
Butter Bean Salad
Corn on the Cob with Chili and Lime

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 22 minutes
Yield: 12 brownies

Rachael Ray
User Rating 4 Stars
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