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Rachael Ray

Pound Cake with Vanilla Ice Cream and Chocolate Sauce

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Sunday Dinner Everyday

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 4 slices pound cake, 1-inch thick
  • 1 pint vanilla bean ice cream
  • Chocolate syrup (recommended: Hershey brand)

Directions

Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.


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