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Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper
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6 nectarines, halved and pitted
Vegetable oil
Maytag blue cheese
Honey
Coarsely ground black pepper
Heat grill. Brush cut side of nectarine with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill for 1 to 2 minutes until almost soft. Place nectarines on a platter, cut-side up and place a dollop of cheese in the center of each nectarine, drizzle with honey and ground fresh pepper over the top.
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