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Dessert Wines, Cookies, Fresh and Dried Fruits
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A selection of your favorite dessert wines, such as: Sweet Sherry, Port, Vin Santo, Riesling, Asti Spumante
12 store bought semisweet cookies, such as almond toasts or biscotti
1 pound fresh red or green seedless grapes
2 ripe pears
8 ounces assorted dried fruit: apricots, dates, figs
For a no-bother dessert, set out your favorite dessert wine with biscotti or almond cookies for dipping and a combination of fresh and dried fruits as compliments.
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Other Recipes from this Episode
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