 |
|
|
Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette
|
|
|
|
1 pound fresh mozzarella, sliced into 1/4-inch thick slices
2 ripe red tomatoes, sliced into 1/4-inch thick slices
2 ripe yellow tomatoes, sliced into 1/4-inch thick slices
Basil Vinaigrette, recipe follows
Fresh basil leaves, torn
Salt and freshly ground pepper
Arrange the cheese and tomatoes on a platter and drizzle with the vinaigrette, to taste, and garnish with basil leaves.
Basil Vinaigrette:
1/2 cup fresh basil leaves
1/4 cup white wine vinegar
1 tablespoon honey
Salt and freshly ground pepper
1/2 cup olive oil
Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.
|
Other Recipes from this Episode
|
|
|
|
|
|
|
|
|
|
![]("/food/images/spacers/spacer.gif"){kind=spacer}
