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1/2 lime, cut into wedges
1 ounce simple syrup (equal parts sugar and water, heated until sugar dissolves, cool)
2 ounces Cachaca (Brazilian liqueur)
1 ounce passion fruit puree
Crushed Ice
Place all but 1 lime wedge in bottom of an old-fashioned glass with a little bit of crushed ice and simple syrup. Muddle all ingredients together until well blended. Fill the glass with crushed ice; pour in the Cachaca, the remaining simple syrup and the passion fruit puree. Shake vigorously and serve with a straw and the remaining lime wedge.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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